Greens, balsamic, olive oil, salt

Mash : Carrots, brown butter, ginger, spices, nigella seeds , curry, cinnamon, olive oil

Pickled chilies: hilies, white wine vinegar, chives, sugar, salt

Halloumi

Mint

Warm carrois and halloumi n 350 oven for 10 minutes, or blitz in the microwave. Cover with aluminum foil if browning. Sprinkle mint leaves and serve with pickled chilies

Consume within 5 days. Store under refrigeration

Mash : Carrots, brown butter, ginger, spices, nigella seeds , curry, cinnamon, olive oil

Pickled chilies: hilies, white wine vinegar, chives, sugar, salt 

Chicken, soy sauce, garlic, salt, olive oil

Mint

Warm carrois and chicken in 350 oven for 10 minutes, or blitz in the microwave. Cover with aluminum foil if browning. Sprinkle mint leaves and serve with pickled chilies

Consume within 5 days. Store under refrigeration

Flour, hazelnuts, butter, eggs, chocolate, baking powder

Store under refrigeration, consume within 5 days

tomato, cucumber, onion, garlic, olive oil .

Enjoy cold. Enjoy within 5 days. Store under refrigeration

Flour, butter, cream cheese, spinach, greens, leeks, sweet potato, ricotta, salt, pepper

Greens

Warm in 350 oven for 10 minutes, cover with aluminum foil if browning, or enjoy room temperature.

Consume within 5 days. Store under refrigeration

Flour, butter, cream cheese, chicken, leeks, sweet potato, cream, salt, pepper

Greens

Warm in 350 oven for 10 minutes, cover with aluminum foil if browning, or enjoy room temperature.

Consume within 5 days. Store under refrigeration

Flour, sugar, eggs, cream, chocolate

Store under refrigeration, consume within 5 days.