Menus for the week of March 24 - 30

  • Tuesday Option 1 (vegetarian)

    Braided bread

    Hummus,

    “feels like spring” orzo salad

    Serves 4-6 people.

  • Tuesday Option 2

    Braided bread

    Salmon dip,

    “feels like spring” orzo salad

    Serves 4-6 people.

  • Tuesday Dessert

    Tahini dates and chocolate chips cookies

  • Thursday Option 1 (vegetarian)

    Green salad with salty granola

    Vegetarian achiote tacos

     Serves 4-6 people

  • Thursday Option 2

    Green salad with salty granola

    Chicken achiote tacos

    Serves 4-6 people

  • Thursday dessert

    Lemon pound cake